Mon 22 Jan 2007
Contains Additives
Posted by anaglyph under Food & Drink, Science
[3] Comments
Consider this fact: In the modern world, we accumulate so much mercury in our bodies from our environment, that, according to world nutritional regulations for the amount of mercury allowable in meat for consumption, one in every ten people would be unsuitable as food for cannibals.
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Source: ‘The Elements of Murder – A History of Poison‘ by John Emsley
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Awwww … eat me, will ya?
Cannibals with amalgum fillings are particularly at risk.
Hiyo, Quicksilver! Away!