Food & Drink


Classic Manhattan


•2 oz rye whisky
•1 oz sweet red Vermouth
•A good dash of Angostura bitters

Stir or shake quickly ((Stirring is preferred)) over ice, pour off and garnish with a Maraschino cherry.

Some people prefer a twist of lemon instead of a cherry. Some people prefer bourbon instead of rye. Some people omit the bitters. All these things make for a lesser Manhattan.

Save the cherry until last and eat it, or give it to the sweetest girl in the room.

A Nice Meal

Police in Broome, in northern Western Australia, are on the lookout for five stolen lamb shanks after learning the meat has previously been injected with drugs.

The lamb shanks were stolen from a bar fridge outside the Kimberley Aboriginal Medical Service Council in Broome.

They were being used to train Aboriginal health workers and had been injected with anaesthetic and stitched.

The officer in charge, Darren Seivwright, says 55 millilitres of the drug Lignocaine has been injected into the meat and could be fatal if consumed.

“They’re pretty easily identifiable, they’ve got stitches in them. So if someone offers you a lamb shank that’s got stitches in them, then my strongest advice would be to stay away and if you’ve already consumed them, then I suggest you get yourself to the hospital,” he said.

I’ve had some offputting meals in my travels out west, but I’m pretty sure I wouldn’t really need Officer Seivwright’s advice to ‘stay away’ if offered lamb shanks with stitches in them…

UPDATE: A few moments ago it occurred to me that we might have a Half a Bladder situation with this story. Specifically, why were the lamb shanks injected with anaesthetic? Think about it: trainees practicing their sutures on some lamb legs, fair enough, but what the hell were they doing injecting Lignocaine into them? It’s not like the deceased lambykin legs were going to feel any pain or anything. And if it was just to hone injection skills, why use (presumably costly) drugs? Why not just use water? Hmmm?

I think there is more here than meats the eye.

___________________________________________________________________________

Thanks to Nurse Myra for reminding me of this story (which I heard on the radio yesterday, but forgot…)

___________________________________________________________________________

Pesto Scones

I bought these ‘pesto’ scones for lunch today. They taste really good.

But now I’m wondering how I tell if they go mouldy…

Miss Havisham's Cake

This is a picture of the cake I had for my 21st birthday. No, I didn’t keep it all these years, it looked like that at the time. Everything except the candles are edible – the spiderwebs are spun sugar and the ‘mold’ is apricot jam and green food colouring.[tippy title=”¹”]And here you were all thinking that me being unhinged was a recent aberration…[/tippy] It was really quite delicious.

This year I turn 50. Sigh. Yes, it’s true. So I’m taking suggestions for a cake theme.

___________________________________________________________________________

¹And here you were all thinking that me being unhinged was a recent aberration…

___________________________________________________________________________

Consider this fact: In the modern world, we accumulate so much mercury in our bodies from our environment, that, according to world nutritional regulations for the amount of mercury allowable in meat for consumption, one in every ten people would be unsuitable as food for cannibals.

___________________________________________________________________________

Source: The Elements of Murder – A History of Poison by John Emsley

___________________________________________________________________________

☆January 16th, 1307: Food alchemist Angelo Bembo’s chicken machine breaks down.

Ancestral Angelo

« Previous PageNext Page »