Sun 14 Jan 2007
Great Moments in Food Science #23
Posted by anaglyph under Food & Drink, Food Science, Science, True Fiction
[4] Comments
☆April 12, 1948: Maverick culinary scientist Leopold A. Moss finally perfects veal-style calamari.
-
Archived Entry
- Post Date :
- Sunday, Jan 14th, 2007 at 8:19 pm
- Category :
- Food & Drink and Food Science and Science and True Fiction
- Tags :
- Do More :
- Both comments and pings are currently closed.
Join Ussssss!
-
Ride The Mad Cow!
-
The Cow Salutes:
-
Joey’s Shelf
-
Tetherd Cow RSS
Tetherd Cow Ahead
is powered by WordPress 6.2.6
and delivered to you in 0.217 seconds using 35 queries.
Theme: A highly modified version of Connections Reloaded
I think Bob Balaban oughtta play that guy in th film adaptation.
My precioussssss…
Did Leopold A. Moss also invent the “chicken flavoured cashews” seen at my local supermarket?
As I read this, I’m watching someone peel an octopus on t.v. How fitting.